Perfect khoshaf: dried fruits compote Recipe

khoshaf: dried fruits compote. Preparation Place all ingredients in a large glass or plastic container. This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. Please subscribe for more recipes : https خشاف رمضان

Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak. Dried fruit compote or Khoshaf, a very enjoyable, satisfying dried fruit and nuts compote. An Egyptian authentic compote recipe that goes wild especially during the holy month of Ramadan. You can cook tasty khoshaf: dried fruits compote using 10 ingredients and 4 steps. Here is how you cook that with this recipe.

Basic Ingredients of khoshaf: dried fruits compote

1. It's 1 liter of apricot juice, or any other juice like qamar ed-deen- apricot sherbet- or tang juice.
2. You need 1 cup of dried apricots.
3. Prepare 1 cup of dried prunes.
4. Prepare 1/2 cup of dried raisins, big grains.
5. Prepare 1/2 cup of dried raisins, small grains.
6. It's 1/2 cup of almonds, preferabely unroasted.
7. Prepare 1/2 cup of pistachios, preferabely unroasted.
8. It's 1/2 cup of raw pine nuts, preferabely unroasted.
9. You need 2 tablespoons of sugar.
10. It's 2 tablespoons of orange blossom water.

Ramadan food is very festive and this dry fruit recipe is one that shows up during this month. A dried fruit and nuts compote served with yogurt. Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts. Polish dried fruit compote, known as kompot, is a traditional stewed-fruit dessert for a traditional Christmas Eve dinner, known as wigilia.

khoshaf: dried fruits compote step by step

1. Soak all the dried fruits together in the chosen juice..
2. Leave it for 4 hr then add the orange blossom water and sugar..
3. Pour into serving glasses and sprinkle with the nuts..
4. You can soak the nuts in water before serving..

Egyptian Dried Fruit and Nut Compote (Khoshaf/Khushaf) A traditional Egyptian dish featuring chopped dried fruit and nuts, moistened with juice and/or milk. A perfect way to break a Ramadan fast, and a healthy breakfast or light dessert. Chai Spiced Fruit Compote. خشاف رمضان النقوع 🌙Dried fruit compote or Khoshaf. Remove to a bowl and reduce liquid in saucepan to half a cup.