Tasty Cast Iron Skillet Loads Mashed Potato Recipe

Cast Iron Skillet Loads Mashed Potato. Loaded Skillet Mashed Potatoes are are the ultimate side dish to steak, burgers or chicken! You can make your own or use leftover mashed potatoes! Mashed potatoes in any form are a win for me.

It can be served three ways: as a breakfast OK then, grab a cast iron skillet and come along with me! How to prepare loaded mashed potato skillet. The picture of spiral skillet potatoes jumped out at me while I binge watched Jeffrey B. You can make tasty Cast Iron Skillet Loads Mashed Potato using 9 ingredients and 5 steps. Here is how you cook it with this recipe.

Basic Ingredients of Cast Iron Skillet Loads Mashed Potato

1. It's 5-7 of small potatoes.
2. It's of Salt and pepper.
3. Prepare of Sliced scallions, garnish.
4. Prepare 1 Tbsp. of Butter.
5. Prepare 1 1/2 cups of shredded cheddar cheese.
6. It's 5-6 slices of bacon.
7. Prepare 1 tsp. of Kosher salt.
8. You need 1 1/2 Tbsp. of Vegetable or canola oil, divided.
9. You need of Sour cream (optional).

The potatoes will stick if the skillet isn't seasoned properly. I did this once, over five years ago, when I first started cooking with cast iron. If there is anything stuck on the bottom of the skillet when you try to start cooking crispy potatoes they will stick. If the pan is well seasoned this shouldn't be a problem.

Cast Iron Skillet Loads Mashed Potato instructions

1. Preheat oven to 425 degrees. Wash the potatoes, then poke a few times with a fork. Place on to a microwave safe plate and microwave until mostly cooked, about 10 minutes..
2. Place 1 Tbsp. Oil in bottom of skillet and brush a bit up the side. Sprinkle the bottom of the pan with 1 tsp. of kosher salt. Place pre-cooked potatoes in to skillet and place in the oven for about 10 minutes or tender..
3. Remove from oven and use potato masher, smash each of the potatoes, until quite thin. Place a small pat of butter on top of each potato and season with salt and pepper. Brush the outside of the potatoes with the remaining 1/2 Tbsp. of oil..
4. Return to the oven for another 5-10 minutes, or until they crisp up. Remove from oven again and top with crumbled bacon and shredded cheese. Return to the oven until cheese is melted and bubbly..
5. Garnish with scallions and if preferred sour cream..

Want to try a fun twist on mashed potatoes? This Loaded Smashed Potatoes Recipes from Poke potatoes with fork, then place in a large saucepan, covering completely with water. Arrange potatoes on a cast-iron skillet or baking sheet and use a potato masher. Leftover mashed potatoes transformed into cheesy bacon pancakes. Leftover mashed potatoes from lunch. (Photo: Donna Yen).