Appetizing Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce Recipe

Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce.

You can make yummy Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce using 14 ingredients and 5 steps. Here is how you cook that with this recipe.

Basic Ingredients of Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce

1. Prepare of PLUM SAUCE MUXTURE.
2. You need 3 tbsp of plum sauce.
3. You need 1 tbsp of brown sugar.
4. You need 1/2 tsp of salt.
5. You need 1/2 tsp of cornstarch.
6. Prepare 3 tbsp of olive oil.
7. It's 1 tbsp of kalamansi juice /lime juice.
8. You need of FRIED POTATO.
9. You need 4 large of potatoes.
10. Prepare 1 tbsp of each of dice garlic and shallot.
11. You need 1/2 tbsp of dice ginger.
12. Prepare 3 small of dice red chili pepper (optional).
13. Prepare 3 tbsp of slice dried apricots.
14. Prepare 2 tbsp of flour for coating.

Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce instructions

1. Removed skin of potato then dry with paper towel then springkle some flour and shake off excess flour and deep fry till its lightly brown then drain , set aside till ready to use and ( TIPS **** refried again for another few second till its crispy ).
2. Mix the sauce then pour onto a nonstick pan and add in dice garlic,shallot and ginger with small red chili pepper (optional) for 1 minute till bubbly hot then off heat and add in slice dried apricot.
3. SERVE DEEP FRIED POTATO TOP WITH SPICY GALIC AND DRIED APRICOT IN PLUM SAUCE.
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