Delicious How to Make Pastry Recipe

How to Make Pastry. How to make homemade shortcrust pastry for sweet and savoury tarts and pies - it's easier than you think! Try not to add too much liquid - it can make pastry Butter must be as cold as possible - warm or melted butter can make pastry greasy. Add a pinch of salt (and sugar, if making a sweet pastry).

Put the pastry in a polythene bag and leave in the refrigerator for half an hour. This "resting" time means the gluten will make the pastry more elastic when it comes to rolling it out. Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. You can cook yummy How to Make Pastry using 3 ingredients and 3 steps. Here is how you achieve it with this recipe.

Basic Ingredients of How to Make Pastry

1. You need 150 g of flour.
2. Prepare 75 g of butter.
3. Prepare 1 of to 2 Tbsp water.

The process of making the dough for this pastry may feel a little awkward and unfamiliar to you at first: form a trough down the middle of a pile of. Pastry is daunting, but our step-by-step videos can show you how to make gorgeous tasting treats - from humble pies and sausage rolls to elegant tarts. For tips on how to make éclairs with choux pastry, read on! Basic guide to making pastry - for individual types of pastry, see below.

How to Make Pastry step by step

1. There is a saying "people with cold hands are good at making pastry", so keep the butter in fridge until you need it. Prepare a bowl, and add flour and butter. Mix them with your fingers, but do not knead the mixture..
2. When you get a crumbly, sand like texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead..
3. Form into a ball of dough, and wrap it in plastic film. Chill for a minimum of 30 min in the fridge..

A little salt is advisable in pastry to improve the flavour. With sweet pastries using sugar, castor sugar tends to mix best or you can run ordinary granulated sugar through a spice grinder. Pastry is a term that can mean many things. All pastry doughs are made up of flour, water, and fat. Sometimes the fat is butter, sometimes it's shortening, sometimes it's.