Delicious Easy Baked or Pan Fry Salmon Skin Recipe

Easy Baked or Pan Fry Salmon Skin. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Salmon skin is some of the nicest around, very similar in thickness and texture to chicken skin It fulfills the exact same role that a batter or breading supplies on a piece of fried chicken or a tempura With tender fish, on the other hand, it's very easy for it to stick to the pan better than it sticks to itself. Pan-fried salmon fillets are so delicious when cooked in butter.

The easiest way to cook salmon is in a baking dish in the oven. This causes the least mess and also - if it bothers you - less of a fishy smell in the house. Pan frying salmon creates a crisp skin while keeping the flesh moist. You can cook tasty Easy Baked or Pan Fry Salmon Skin using 2 ingredients and 4 steps. Here is how you cook that with this recipe.

Basic Ingredients of Easy Baked or Pan Fry Salmon Skin

1. Prepare 4 pieces of Salmon Skin.
2. You need 2-3 tsp of light soy sauce.

Try pan frying salmon and you'll have a flavorful meal ready in minutes! Drizzle a teaspoon of olive oil in the pan. Salmon is a healthy, nutritious and flavourful source of protein. Here you can read the cooking method for salmon using pan frying, baking, grilling, broiling, poaching.

Easy Baked or Pan Fry Salmon Skin instructions

1. Rinse Wash the salmon skin for 2-3 times.
2. Drain and fold them.
3. For baking, place them in a baking tray and bake for 45mins (180Celcius) and pour soy sauce over when done..
4. For Pan fry, heat up just a bit of oil in a pan, pan fry and cover to cook evenly. Flip over and brown the other side. Pour over soy sauce when done.

My quickest and easiest salmon recipe is this Baked Salmon, but this crispy salmon only takes a little bit more effort and you get to enjoy the skin. Can you pan fry salmon from frozen? Making this for the family, we love salmon and baking it is new to me. Pan Seared Salmon is so easy to make with a golden crispy skin & moist and juicy flesh. Frying salmon skin results in a tasty treat.