Best Way to Cook Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes Recipe

Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. We're talking fork tender thick chops, oniony mashed potatoes and a thick, rich pork gravy! So this dish kinda just 'happened'. Normally when I make thick cut chops I either pan sear and roast them or I'll braise them however I honestly didn't want to spend my free night in the kitchen.

If you haven't had a thick cut pork chop before Those thin, flimsy chops you see all over the grocery store dry out easily and lack the complete flavor. And nice juicy thick pork chop smothered in gravy is the ultimate comfort food for many. Today's pork is not yesterday's pork. You can cook yummy Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes using 21 ingredients and 14 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

1. Prepare of ● For The Meat.
2. You need 2-2 of " Thick Cut Top Loin Chops [1 pound a piece].
3. You need of ● For The Brine.
4. You need 3 Cups of Water.
5. Prepare 4 Cups of Ice.
6. Prepare 1/2 Cup of Granulated Sugar.
7. It's 1/3 Cup of Kosher Salt.
8. Prepare 6 Cloves of Fresh Garlic [left whole].
9. Prepare 1 tbsp of Whole Pepper Corns.
10. It's 1 tsp of Dried Thyme.
11. You need 1 tsp of Thyme.
12. It's of ● For The Seasonings.
13. You need to taste of Webers Steak & Chop Seasoning.
14. It's to taste of Fresh Ground Black Pepper.
15. You need to taste of Onion Powder.
16. You need to taste of Garlic Powder.
17. Prepare of ● For The Sides.
18. Prepare as needed of Homemade Mashed Potatoes.
19. It's as needed of Homemade Pork Gravy [use pan drippings].
20. It's as needed of Fresh Baked French Bread.
21. Prepare as needed of Whipped Honey Or Cream Butter.

It is now lean meat and can If you enjoy these thicker chops, then pick up a whole pork loin when they are on sale and cut it yourself. Half the price and they will freeze great for. You may be able to find more information about this and similar. With this application you will not run out of ideas for Mikes Thick Cut Top Loin Pork Chops Over Mashed Potatoes Mashed Potatoes Topped With Sautee Spinachsweet Corns Mashed Potatoes and more.

Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes instructions

1. Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed..
2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved..
3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely...
4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°..
5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature..
6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper..
7. Preheat oven to 350°..
8. Using a cast iron skillet, heat it to a high searing heat..
9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat..
10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes..
11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops..
12. Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested..
13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns..
14. Enjoy!.

Zesty Italian Pork Chops with Cannellini SaladPork. Pork Chops with Breaded Cauliflower and Potato RisottoRecipesPlus. Yes, the thickness of your pork chop matters. Here's how to choose the best chop for your meal. Look for pork cutlets, which are cut from the pork loin and may contain meat from the tenderloin A crust isn't always necessary—you can also saute thin pork chops over very high heat to give them a.