Easiest Way to Cook Sultana Scones Recipe

Sultana Scones.

You can cook delicius Sultana Scones using 12 ingredients and 12 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Sultana Scones

1. Prepare of self raising flour, keep some for dusting.
2. Prepare of salt.
3. You need of baking powder.
4. Prepare of cold butter cut into cubed.
5. Prepare of castor sugar.
6. Prepare of raisin and few glacé cherries - chopped.
7. You need of vanilla extract.
8. You need of milk.
9. It's of More milk for glazing alternatively you can use beaten egg.
10. It's of Clotted cream and jam to serve, or serve as they are.
11. You need of Prepare a baking tray with parchment paper.
12. You need of Pre-heat the oven to.

Sultana Scones instructions

1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix.
2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs.
3. Add the sugar in the mixture. And the chopped raisin and cherries.
4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture..
5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour.
6. Turn the dough onto a lightly floured surface..
7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick..
8. Using a cookie cutter cut into shape..
9. Using a spatula gently place the scones on the prepared tray..
10. Glaze the scones with milk using a pastry brush..
11. Bake in the preheated oven until golden and well risen..
12. Enjoy with clotted cream and jam of your choice.