Best Way to Cook 'V' Tea Scones Recipe

'V' Tea Scones.

You can cook tasty 'V' Tea Scones using 7 ingredients and 8 steps. Here is how you cook that with this recipe.

Basic Ingredients of 'V' Tea Scones

1. You need 75 grams of butter.
2. Prepare 75 grams of sugar.
3. Prepare 450 grams of plain flour.
4. Prepare 5 tsp of baking powder.
5. It's 1 pinch of salt.
6. Prepare 135 ml of milk.
7. Prepare 3 of medium eggs.

'V' Tea Scones instructions

1. Cut butter into cubes.
2. Put flour, sugar, baking powder and salt in a bowl.
3. Add the butter and rub gently between fingers until it looks like breadcrumbs.
4. Add the two eggs and mix to a sticky dough keep adding the milk till right consistency.
5. Flour surface and turn dough out onto it, Knead and shape into circle, roll out, to 1/2 inch thick.
6. Use a 2-3 inch pastry cutter, cut out and place on a greaseproof sheet makes about 12.
7. Whisk eggs and brush the tops of the Scones and put in fridge for 20 minutes....then brush again with egg yokes.
8. Place in oven at 450°F / 225c gas mark 6-7 until skewer or knife comes out clean.