Delicious Trinidadian Puff aka Choux Pastry Recipe

Trinidadian Puff aka Choux Pastry.

You can make yummy Trinidadian Puff aka Choux Pastry using 4 ingredients and 10 steps. Here is how you cook it with this recipe.

Basic Ingredients of Trinidadian Puff aka Choux Pastry

1. You need 3 large of eggs.
2. Prepare 1 cup of flour.
3. Prepare 4 oz of margarine (half of a butter).
4. You need 1 cup of water.

Trinidadian Puff aka Choux Pastry instructions

1. Pre-heat oven at 375°.
2. Sift the flour and set aside.
3. Boil the water and margarine together.
4. When margarine has melted, add the flour to the hot mixture and stir until a ball is formed.
5. Remove from heat and allow to cool for about 3-5 mins.
6. Slightly beat in one egg at a time.
7. Continue beating until the mixture becomes smooth.
8. Using a pastry piping bag, squeeze 1inch thick mixture on a slightly greased baking tray.
9. Bake at 375° or until a toothpick comes out clean with sticked in..
10. Make small insertion and fill with your favourite filling (cheese, tuna, chicken etc).