Tasty Garlic Mashed Potatoes Recipe

Garlic Mashed Potatoes. These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. You can cook delicius Garlic Mashed Potatoes using 7 ingredients and 5 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Garlic Mashed Potatoes

1. You need 8 of red potatoes.
2. It's 2 tsp of garlic(crushed).
3. You need 1/2 cup of butter.
4. It's 1/4 cup of half & half.
5. Prepare 1/2 tsp of white sugar.
6. It's 1/2 tsp of steak seasoning.
7. It's 1/2 tsp of garlic powder.

This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas. Whether you want them on you Thanksgiving table or are just craving a cozy carb recipe, here are some tips to make them perfectly. Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef. Chef Jason Hill shows you how to make a garlic mashed.

Garlic Mashed Potatoes step by step

1. Peel potatoes to liking,(I like the skin left on) and quarter..
2. Bring potatoes to boil with 1 tsp of garlic until soft..
3. Drain potatoes and mix with butter until melted..
4. Stir in remaining ingredients..
5. Serve with choice of gravy..

Wash, peel and quarter your potatoes. Remove cooked potatoes from heat and drain them. First mash them with a potato masher, than. I'm telling you - they are so super easy and they get delicious roasty-garlic flavor even though you don't actually have to roast the garlic. You can bet a hearty scoop of these garlic mashed potatoes will.