Best Way to Prepare Mixed berry Scones Recipe

Mixed berry Scones. As the mixed berry scones bake, the berries release their juices and the bites of dough surrounding the berries are melt-in-your mouth soft. To keep the (frozen) berries from bleeding into the dough, we tossed the berries in confectioners' sugar. Mixed Berry SconesSweet scones bursting with berries!

Summer berry season is the ideal time to make a sweet scone that is packed with the freshest crop of juicy fruits. Add the berries, mixing well, so that the berries are evenly distributed. Using a biscuit cutter (or a knife if you don't have a biscuit cutter), cut out as many scones as possible and lay them on the. You can cook yummy Mixed berry Scones using 9 ingredients and 8 steps. Here is how you cook it with this recipe.

Basic Ingredients of Mixed berry Scones

1. You need 3 cup of flour.
2. It's 1/3 cup of sugar.
3. Prepare 2 1/2 tsp of baking powder.
4. It's 1/2 tsp of baking soda.
5. Prepare 1 tsp of salt.
6. You need 1 tbsp of lemon peel (optional).
7. You need 3/4 cup of unsalted butter.
8. You need 1 cup of buttermilk.
9. You need 1 cup of mixed berries.

Work the dough as little as possible, just until it comes together. Work quickly to keep the butter and berries as cold as possible for the best results. The secret to these scones is Erewhon's Crispy Brown Rice with Mixed Berries cereal. The fruit add a touch of sweetness and the cereal adds a bit of crunch.

Mixed berry Scones step by step

1. Preheat oven to 400°F..
2. Cover a baking sheet with parchment paper..
3. Combine flour, sugar, baking powder, baking soda, salt, and lemon peel in a bowl and whisk..
4. Cut butter into small squares and use a pastry tool or fingers to knead the butter into rice sized pieces..
5. Add berries and buttermilk and stir until the mixture is dough like..
6. Create two balls and roll them out into two circles. Cut each circle into six pieces..
7. Put the scones on the parchment paper and brush milk onto the top of each of them. Sprinkle a generous about of sugar on top of them..
8. Cook for 25 minutes or until the tops are golden brown. Take out and enjoy! :D.

These mini mixed berry scones are full of blueberries and raspberries and drizzled with a sweet lemon glaze. Sweet, summery, and small enough that it's perfectly acceptable to eat more (how many more. Mixed Berry Scones are soft, golden brown triangles of goodness. Homemade scones are easy to make. Scones ready by adding just one ingredient.