Easy Way to Prepare Hawaiian Baked Uhu by Kalani Recipe

Hawaiian Baked Uhu by Kalani.

You can cook tasty Hawaiian Baked Uhu by Kalani using 13 ingredients and 12 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Hawaiian Baked Uhu by Kalani

1. You need of red snappers/ parrot fish - uhu - Opakapaka fish.
2. It's of Garlic.
3. You need of Online.
4. It's of Ginger.
5. It's of Pepper.
6. It's of Salt.
7. You need of Mayo.
8. Prepare of Green onion.
9. You need of Cilantro.
10. Prepare of Ti leave.
11. It's Tin of foils.
12. You need of Chinese sausage.
13. It's 1 table spoon of Peanut oil -.

Hawaiian Baked Uhu by Kalani step by step

1. Clean fish and stomach.
2. Ti leave - taking stem out by cut abit & pull.
3. Put foil and Ti leafs to (cover fish).
4. Sprinkle salt and black pepper on both sides.
5. Rub mayo inside stomach.
6. Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger.
7. Rub Mayo on both sides of fish.
8. Put all stuffing outside too.
9. Put 1 more Ti leaf over fish.
10. Wrap it and put in baking pan.
11. Put in oven 45 mins (375 f).
12. Heat peanut oil & pour over the fish to get it crispy.