Pastry for meat pies. English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England.
Fold pastry into fourths and place in pie plate or tart pan, or roll pastry loosely around rolling pin and transfer to pie plate or tart pan. Try finding the one that is right for you by. To Assemble the Meat Pies: Fill the pastry lined muffin cups, almost to the top, with the cold meat filling. You can make delicius Pastry for meat pies using 6 ingredients and 5 steps. Here is how you achieve that with this recipe.
Basic Ingredients of Pastry for meat pies
- It's 1/3 cup of water.
- Prepare 1/4 pound of lard.
- Prepare 2 cup of all purpose flour.
- Prepare 1 tablespoon of milk.
- You need 1/2 teaspoon of salt.
- Prepare As needed of flour for dusting.
Jamie shows you the perfect recipe for making shortcrust pastry at home. You can even add some cheese for an extra kick of. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada.
Pastry for meat pies instructions
- Heat till the lard has melted..
- Heat the milk, lard, water, and salt..
- Add lard mixture to the flour and incorporate well..
- Roll out the dough..
- Dust with a bit of flour to keep from sticking. Use right away..
This savory meat pie recipe is made with deliciously seasoned ground beef and poured into a buttery homemade pie crust, baked to perfection. Place flour, sugar, salt, and baking powder into a food processor, and mix with a spoon. Add the butter and pulse several times until the. The pie is made with puff pastry and a filling of ground meat that can be pork, beef, or a combination of both. It is a tradition for our family to have this pie every year for Easter Sunday meal, but we also make it once in a while as an appetizer when we have guests over.
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