Delicious Sourdough Akkawi Manoushe Recipe

Sourdough Akkawi Manoushe. Transfer the dough to your worktop and knead until smooth. Place the dough back in the bowl and cover Slide the Manoushe off the peel and into your Ooni pizza oven, making sure to rotate regularly. Syd and Eli don't make your typical sourdough bread either - if you're following their instagram, prepare for your feed to be infused with vibrant pictures of pita bread, ka'ak, and manoushe inspired by Eli's.

But you can place advance order now. How to make you own sourdough starter and prepare yourself to make the best BREAD ever. If you never made bread before, that's where you should start. You can make tasty Sourdough Akkawi Manoushe using 10 ingredients and 10 steps. Here is how you cook that with this recipe.

Basic Ingredients of Sourdough Akkawi Manoushe

1. You need of For the dough:.
2. You need 150 g of Active sourdough starter.
3. You need 250 g of Good quality white flour.
4. It's 125 ml of Water.
5. It's of Big pinch of salt.
6. Prepare of For the topping:.
7. Prepare of Akkawi cheese.
8. Prepare 1 tbs of nigella seeds.
9. It's of Equipment:.
10. You need of Pizza stone.

This recipe is inspired by a lovely lady and amazing sourdough baker called Anita (sourdough_mania) that I follow on Instagram; the dough is lovely, beautifully smooth and wonderfully springy. Manoushe (as it's also spelled) is a Lebanese street food, a popular breakfast that is eaten on the Manoushe can be eaten with a variety of toppings. The most popular, basic and well known is the. Akkawi Manakeesh - Arabic Cheese Bread with Nigella.

Sourdough Akkawi Manoushe instructions

1. Grate the Akkawi cheese into a bowl and cover with water. This will draw out some of the salt..
2. Gather your dough ingredients..
3. Make a well in the flour. Add the sourdough starter and incorporate..
4. Incorporate the water bit by bit until you have a rough dough..
5. Put some tunes on and set a timer for 15 minutes. The dough will be sticky at first but with time it will come away from the table. A great opportunity for some mindfulness - Be in the moment..
6. After 15 minutes the dough should be smooth and soft. It should not stick to the back of your hand, if it does incorporate a little more flour. Put in a lightly floured bowl, cover and rest for a minimum of 10 minutes but ideally 30. Put your oven up to max and have a pizza stone in..
7. Divide the dough into 3 even balls and shape out with your hands or a rolling pin. Make sure you have some flour down so they don’t stick..
8. Take a pice of prepared dough and put on the pizza stone in the oven for 1 minute. Repeat for the others. This will Pre-Bake the base. I find this A) makes you life easier once toppings are added I.e it does not stick to the table and B) Gives you a crispier base.
9. Sprinkle with the cheese and some nigella seeds (These bad boys add a wonderful flavour).
10. Bake for 10 minutes each and enjoy!.

Akkawi Manakeesh is an Arabic cheese bread sprinkled with nigella seeds. We grew up in Saudi Arabia and ate this regularly. Manouché jebne (جبنة) is consumed like the za'atar manoushé. Za'atar is replaced by a Lebanese cheese called akkawi and sesame seeds. These true Sourdough Donuts are the best donuts ever!