Appetizing baked mashed potatoes Recipe

baked mashed potatoes. Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion. Dress up an all-time favorite comfort food with savory fixings. This is an easy twice baked mashed potatoes recipe that delivers big flavor.

How to Make Mashed Potatoes that come out perfectly creamy every time! These are truly the best mashed potatoes. Mashed potatoes are wonderful, but for those who want a bit more pizazz in the dish, look no further than our baked mashed potato casserole. You can cook tasty baked mashed potatoes using 10 ingredients and 6 steps. Here is how you cook that with this recipe.

Basic Ingredients of baked mashed potatoes

1. Prepare 1/2 lb of fontina cheese grated.
2. Prepare 1 of salt to taste.
3. It's 3 stick of of margarine.
4. Prepare 1 tbsp of cornstarch.
5. Prepare 1/2 cup of water.
6. You need 3 cup of panko breadcrumbs.
7. You need 1 tbsp of olive oil.
8. You need 2 can of evaporated milk.
9. Prepare 1/2 lb of white sharp cheddar cheese grated.
10. Prepare 5 lb of potatoes peeled washed and boiled.

Basically a baked potato in casserole form, why wouldn't. Either way, these fluffy mashed potatoes have a secret ingredient that I think you'll want to try! My baked mashed potatoes come out rich, fluffy, and perfectly creamy! This recipe came from my cousin.

baked mashed potatoes step by step

1. preheat oven to375 degrees Fahrenheit.
2. boil potatoes add stick of margarine evaporated milk make the mashed potatoes.
3. melt 2 stick of margarine mix with olive oil and breadcrumbs put breadcrumbs mixture in bottom of a baking pan 9x13.
4. gently spread potatoes over the breadcrumbs.
5. in a sauce pan heat evaporated milk put all the cheese into the milk melt the cheese mix water and cornstarch together add to cheese sauce to thicken.
6. pour over top of potatoes and bake for 45 minutes.

Our family loves homemade mashed potatoes any way you fix them, and this is one of the many ways we enjoy. No more watery mashed potatoes, these baked mashed potatoes bake up fluffy and airy with a beautiful golden brown top. Combine potatoes, onion and enough water to cover in large saucepan. Spoon potato mixture into a greased two-quart baking dish. Mix the potatoes, shallots and cheese in a large mixing bowl until well mixed.