Easy Way to Make Shahi Tukda Bread pudding Recipe

Shahi Tukda Bread pudding.

You can make delicius Shahi Tukda Bread pudding using 9 ingredients and 4 steps. Here is how you cook that with this recipe.

Basic Ingredients of Shahi Tukda Bread pudding

1. You need 8 of bread slices.
2. It's 1/2 cup of milk.
3. You need 1/2 ml of water.
4. Prepare as needed of oil.
5. You need 1/2 cup of sugar.
6. It's 2 pinch of powder cardamom.
7. Prepare handful of mix dry fruits (cashews and pistachios, almonds).
8. Prepare of For garnishing.
9. It's pinch of Saffron Strands.

Shahi Tukda Bread pudding instructions

1. Step 1- Take a pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, and sugar and mix well. Continue to heat it by stirring continuously for 5 more minutes. Once done, remove the pan from the flame and your rabri is ready. Keep aside and make it cool..
2. Step 2- Take a pan and add water and sugar to make a sugar syrup. Once the sugar dissolves add the saffron. Let it boil till the syrup achieves 2 string consistency.Turn off the gas..
3. Step 3- Take the bread slices and cut their sides and slice it as two triangles. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the remaining sugar syrup for about a minute..
4. Step 4 -Pour the prepared rabri over the bread slices and garnish with the chopped nuts..