How to Cook Scones Recipe

Scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones.

These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. This post may contain affiliate links. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. You can make delicius Scones using 7 ingredients and 5 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Scones

1. It's 250 g of magarine.
2. Prepare 2 cups of self rising flour.
3. It's 5 of eggs.
4. Prepare 150 ml of Sour milk.
5. Prepare 1 pinch of salt.
6. Prepare of Fresh lemon juice.
7. It's of Sugar.

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking.

Scones instructions

1. Mix sugar with margarine.
2. Sift flour and add salt.
3. Mix flour to the creamed mixture..
4. Add eggs, sour milk and lemon juice.
5. When ready bake at 159 degrees for 30 mins.

Learn How to Make Your Best Scones Ever. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. If you overwork it or make it any thinner, the scones. Anja's Scones are always baked fresh on Site Scones comes in an array of flavors, served steaming hot. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.