Baked Salmon.
You can make delicius Baked Salmon using 8 ingredients and 4 steps. Here is how you cook that with this recipe.
Basic Ingredients of Baked Salmon
- Prepare 500 grams of salmon fillet.
- Prepare 5-6 pieces of calamansi or half piece lemon.
- It's of Salt and pepper.
- You need 4 cloves of garlic, pressed for marinade.
- It's 5 tablespoon of mayonnaise, adjust according to taste.
- It's 4-5 cloves of garlic, finely chopped for sauce topping.
- It's 1/2 cup of parmesan cheese.
- Prepare 1/2 cup of grated cheddar cheese.
Baked Salmon instructions
- Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator..
- Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet..
- Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly..
- Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas..
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