Tasty Chocolate scones Recipe

Chocolate scones. These Chocolate Scones are a nice treat for the chocolate lover. Their chocolate color and flavor Being a fan of both scones and chocolate, I decided to combine the two. It's very easy to do, just.

How about these Chocolate Scones for a slightly more indulgent breakfast or morning tea treat. Slightly sweet and topped with melted chocolate, these easy scones will melt in your mouth. Tender chocolate scones packed with semisweet chocolate chips and cloaked in a rich chocolate glaze- a chocolate lover's dream. You can cook yummy Chocolate scones using 10 ingredients and 12 steps. Here is how you cook that with this recipe.

Basic Ingredients of Chocolate scones

1. You need 120 gms of maida.
2. You need 40 gms of caster sugar.
3. You need 1/2 tsp of baking powder.
4. It's 1 pinch of baking soda.
5. It's 40 gms of butter(salted).
6. Prepare 50 gms of chocolate chip.
7. Prepare 1/2 tsp of vanilla extract.
8. It's 60 ml of buttermilk.
9. You need 1 tbsp of coco powder.
10. You need 1 tbsp of chopped nuts(almonds, cashew nuts,raisins, cherries).

These Chocolate Chip Scones are soft, tender, easy to make These chocolate chip scones are a little crisp on the outside, but the inside is incredibly soft and tender and they literally melt in your mouth. These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend.

Chocolate scones instructions

1. Preheat oven at 180 deg.celcius.
2. Grease baking tray with butter or ghee,set aside.
3. In a bowl seive all ingredients maida,coco powder, baking powder, baking soda.
4. Cut the butter (frozen,amul butter) into small pieces and rub it in flour mixture with fingers until butter is reduced in small size.
5. Stir in chocolate chips,dry fruits, cherries.
6. In another bowl whisk buttermilk and vanilla extract together,add it to the flour mix stir just ough comes together.
7. Place dough out on a lightly floured surface,make 6 inch round.
8. Cut the round in to 6 equal wedges.
9. Transfer wedges to baking tray.
10. Brush lightly with butter or milk.
11. Bake for 18- 20 minutes or until golden brown, or toothpick comes out clean.
12. Remove from oven and place on a wire rack to cool.

Delicious chocolate chip scones to enjoy with your afternoon tea or coffee. A great treat for the morning, afternoon, and evening. These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. —Diane LaFurno, College Point, New York. For this double chocolate scone recipe, we are adding cocoa to the dry ingredients, and studding the pastries with plenty of semi sweet chocolate chips. Treat yourself today, and don't forget the coffee!