How to Make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free Recipe

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free.

You can make yummy Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 13 steps. Here is how you cook it with this recipe.

Basic Ingredients of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

1. It's 360 grams of Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant).
2. Prepare 2 tsp of baking powder.
3. Prepare 1 tsp of salt.
4. Prepare 80 grams of dairy-free spread/butter.
5. It's 100 grams of sugar.
6. You need 200 ml of rice or almond milk.
7. Prepare 2 tsp of apple cider vinegar.

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free instructions

1. Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment.
2. Add the vinegar to the milk and set aside.
3. Mix the flour, baking powder and salt in a bowl.
4. Cut in the butter and rub in to form 'breadcrumbs'.
5. Add the sugar and mix through.
6. Slowly add the milk mixture, stirring in to form a wettish dough.
7. Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray.
8. Bake for 15-18 minutes.
9. These make flatter scones which you can spread & sandwich together.
10. You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill.
11. Cool on a wire rack slightly but best enjoyed warm.
12. To freshen them up give them a quick 10 second blast in the microwave.
13. Add dried fruit such as raisins, glace cherries, dried apricots etc if desired.