Best Way to Prepare Bread pudding Recipe

Bread pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. "My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Our bread pudding recipe is delicious and simple to make, full of flavour.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. You can cook tasty Bread pudding using 8 ingredients and 7 steps. Here is how you cook that with this recipe.

Basic Ingredients of Bread pudding

1. Prepare 1 of bread loaf.
2. Prepare 2 of eggs.
3. Prepare 3 tbsp of butter.
4. You need 1 cup of milk.
5. Prepare 50 gms of sugar.
6. Prepare 1 of large cinnamon stick.
7. You need 1 tbsp of cocoa powder.
8. It's 1 pinch of baking powder.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Pour bread mixture into prepared pan. This is the epitome of bread pudding.

Bread pudding instructions

1. Cut the bread loaf into small pieces..
2. Mix in a mixing bowl all other ingredients to make a thick fluid.Optionally you may add a tsp of refined flour..
3. Place the bread pieces in a baking container.Grease bottom and sides with butter beforehand.Now pour in the mixed fluid into the baking dish covering the bread pieces..
4. Allow the bread pieces to get soaked..
5. In the meantime preheat the oven.Place the baking container inside and bake at least for 20 minutes regulating the temperature..
6. After the scheduled time take out the dish and check whether the mixture is well cooked or not.If not continue to bake checking periodically until you get the requisite texture..
7. Allow to cool,refrigerate and then serve..

It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. Old-fashioned bread pudding is the ultimate classic comfort food. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding.