Best Way to Prepare Dried Fruit Galette Recipe

Dried Fruit Galette. Strain the dried fruit over a bowl or squeeze it in your hands until the excess rum is removed. Bake the galette until the top is a deep golden brown. Preparing fruit for galettes Baking the galette.

A sweet and simple Fruit Galette recipe. Quick, summery dessert bursting with fresh fruit. After making my first galette with fresh mixed berries, I got creative as this is such a flexible recipe. You can make tasty Dried Fruit Galette using 15 ingredients and 4 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Dried Fruit Galette

1. It's 1 envelope of active dry yeast.
2. Prepare 1/4 cup of warm water.
3. It's 2 cup of all-purpose flour.
4. It's 1/4 cup of sugar.
5. You need 1 tsp of salt.
6. It's 3/4 cup of butter-cut into pieces.
7. It's 1 of egg-lightly beaten.
8. Prepare 1 tsp of vanilla extract.
9. It's 2 tsp of turbinado sugar.
10. Prepare 1 of friut filling.
11. It's 2/3 cup of dried prunes.
12. It's 2/3 cup of dried apricots.
13. You need 9 oz of crushed pineapple in hravy syrup.
14. Prepare 1/2 cup of sugar.
15. You need 1 1/2 tbsp of quick cooking tapioca.

Keyword: fruit dessert, fruit galette, ginger dessert. A beautiful fruit filled galette that is made for sharing. Galettes are easier to make than fruit pies, but every bit as tasty. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓. Scatter butter pieces over the top of your dry ingredients and pulse until butter is cut into the dry.

Dried Fruit Galette instructions

1. Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well..
2. combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes..
3. combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill..
4. Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings..

Scatter dried bread crumbs across the dough before adding the fruit. Thus, I present to you our recipe for an uber-easy fruit galette. It will take your oven longer to heat up than to prepare this one. Combine dried fruit, juice and spices in a small saucepan. Bring to a boil, turn off the heat and stir in triple sec.