How to Cook Caramel Custard Bread Pudding Recipe

Caramel Custard Bread Pudding.

You can cook yummy Caramel Custard Bread Pudding using 4 ingredients and 3 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Caramel Custard Bread Pudding

1. It's 1/2 litre of Milk.
2. You need 3 spoon of Custard powder (any flavour).
3. You need 5 tbsp of Bread Crumbs.
4. Prepare as needed of Sugar for Caramel and paste.

Caramel Custard Bread Pudding instructions

1. Take a pan and 5 spoon sugar into it and cook it till the sugar changes it colour and caramalise..
2. Next step is take a container boil Milk into it then add Custard powder starch, sugar after 5 min add one by one Bread Crumbs into it and boil it till it getting thick better into it..
3. Now next step is on caramalise container put all the bread custard better into it stream it for 30 min.after steaming the better Refrigerate the better for 4 hour and CARAMEL CUSTARD BREAD PUDDING is Ready to Serve..