How to Cook White Chocolate Raspberry Scones Recipe

White Chocolate Raspberry Scones.

You can make yummy White Chocolate Raspberry Scones using 9 ingredients and 10 steps. Here is how you achieve it with this recipe.

Basic Ingredients of White Chocolate Raspberry Scones

1. It's 3 cup of Flour.
2. It's 2 tbsp of Baking Powder.
3. You need 1/4 tsp of Salt.
4. Prepare 1 cup of Sugar.
5. It's 1 cup of Heavy Whipping Cream.
6. Prepare 1/4 cup of Milk.
7. It's 1/3 cup of Real Butter.
8. You need 2/3 cup of Frozen Raspberries.
9. It's 1/3 cup of White Chocolate Chips.

White Chocolate Raspberry Scones step by step

1. Mix together dry ingredients..
2. Melt butter and add, along with rest of wet ingredients, to flour mixture..
3. Add chips and berries to mixture before completely mixed..
4. Ensure berries stay completely frozen before adding otherwise you'll get pink dough..
5. Do not over mix..
6. Press dough down into bowl firmly..
7. Quickly flip bowl onto lightly floured surface and press any crumbs into place..
8. Cut into eight wedges, like a pie..
9. Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar..
10. Bake at 425 for 20 min or until edges and tops start to brown..