Best Way to Prepare Classic Scones Recipe

Classic Scones. Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts. Very gently bring the scraps of the dough back together and cut out more scones. Twists are fun but sometimes it's nice to stick to to the classics.

Simple to make, cream scones are always a favorite. Today, I'm making my favorite classic cream scones in preparation for the. This truly is the Best Classic Cream Scones recipe! You can make delicius Classic Scones using 11 ingredients and 10 steps. Here is how you cook it with this recipe.

Basic Ingredients of Classic Scones

1. It's 1 3/4 cups of all purpose Flour.
2. Prepare 1 teaspoon of baking powder.
3. Prepare 80 g of butter cut into cubes.
4. Prepare 1 teaspoon of vanilla extract.
5. You need 4 tbsp of caster sugar.
6. You need 1 teaspoon of lemon juice.
7. You need 1/2 of egg beaten.
8. You need pinch of Salt.
9. Prepare 3/4 cup of warm milk.
10. You need 8-9 tbsp of clotted cream for serving.
11. Prepare 8-9 tbsp of berry jam for serving.

Delightfully buttery and extra flaky, these cream Scones hail from Scotland, but the modern rendition of a classic scone is vastly different to those. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Making a well in the middle of the dry scone mix, slowly pour in the milk before stirring well. Classic SconesRecipesPlus. butter, water, milk, self raising flour.

Classic Scones instructions

1. Preheat oven to 180. Line baking tray with parchment paper.
2. Mix flour, salt, sugar, baking powder well in a bowl.
3. Add butter and mix until well crumbled.
4. Add vanilla extract and lemon juice. Mix well.
5. Make well in centre and add milk. Using spoon mix everything well.
6. Now knead into soft malleable dough.
7. Pat dough in 2 cm thick round. Dip a 4-5 cm cookie cutter in flour and cut into rounds.
8. Place them on baking tray, leaving gap between them. Do until dough is completed.
9. Brush tops with beaten egg. Bake for 10-12 minutes until golden brown on top and scones have risen.
10. Allow to cool slightly. Cut the scone from the centre. Apply jam and top with cream. Serve warm.

Learn how to make Classic scones & see the Smartpoints value of this great recipe. Serve these scones as the English do-warmed, split and filled with raspberries, alongside a cup of Earl Grey tea. Classic English Scones are flaky, light and fluffy and quintessentially British. Topped only with jam, clotted cream along with a pot of tea, they are perfect for breakfast or afternoon tea. Classic English Scones - These deliciously fluffy scones are perfect served warm or cold with clotted cream and jam.