Best Way to Cook Gooey Bread Pudding Recipe

Gooey Bread Pudding.

You can make tasty Gooey Bread Pudding using 15 ingredients and 8 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Gooey Bread Pudding

1. Prepare of Prep.
2. Prepare 1 loaf of stale french bread, long bread (cut into small pieces).
3. Prepare 2 tbsp of condensed milk.
4. You need 1 cup of low fat milk.
5. You need of mixture.
6. It's 3 of eggs.
7. It's 1 tbsp of honey.
8. You need 1 tsp of vanilla essence.
9. Prepare 1/2 cup of brown sugar.
10. You need 1 cup of thickened cream/heavy cream.
11. It's 2 tbsp of all purpose flour.
12. You need 1/2 tsp of baking powder.
13. Prepare of topping.
14. Prepare 1 tsp of cinnamon powder.
15. It's 2 tbsp of brown sugar.

Gooey Bread Pudding step by step

1. butter the baking pan and arrange the cut up pieces of bread in a compact manner.
2. heat up milk and condensed milk in a non stick pot. pour over cut up bread in baking pan and leave to soak..
3. mix butter and brown sugar in a mixing bowl. heat up spoon (metal) to make sure batter mixes well..
4. add in eggs one by one. stir in honey and vanilla essence..
5. add thickened milk and mix in flour and baking powder..
6. pour mixture over bread and make sure every piece is soaked up in the mixture before putting it in the oven to bake at 150°C.
7. mix brown sugar and cinnamon powder in a small bowl and sprinkle over bread pudding 5 minutes before it fully sets..
8. ready to serve with vannila icecream and coffee liqueur sauce. enjoy!.