Microwave Mashed Potatoes.
You can make delicius Microwave Mashed Potatoes using 4 ingredients and 4 steps. Here is how you achieve that with this recipe.
Basic Ingredients of Microwave Mashed Potatoes
- You need 4 of medium Russet, Yukon gold, or white potatoes, or 6 to 8 Red potatoes.
- Prepare of Milk.
- Prepare of Butter.
- You need of Salt and pepper.
Microwave Mashed Potatoes step by step
- Wash potatoes and peel if desired. Place the whole potatoes into a microwave-safe dish. Cover dish (if covering the dish with plastic wrap, poke a small hole in the plastic)..
- Place potatoes in the microwave. Microwave on HIGH for 8 minutes or until the potatoes are done. Using oven mitts, carefully remove dish from microwave. NOTE: Due to steam building up, use oven mitts or tongs to remove plastic wrap from the dish..
- Place the cooked potatoes into a large bowl. Use a potato masher or potato ricer to mash potatoes until there are no lumps. Do not use your electric mixer..
- Add milk, butter, salt, and pepper. Use your potato masher to continue mashing potatoes until you reach the desired consistency. Transfer to a serving bowl and serve..
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