Delicious Leftover bread pudding with creamy custard sauce Recipe

Leftover bread pudding with creamy custard sauce. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! This nutmeg-laced bread pudding is made with all the flavors of a delicious egg custard. Serve it with a drizzle of your favorite dessert sauce.

Use your leftover rice for this quick and tasty rice pudding recipe. This mostly-custard bread pudding is creamy and sweet. A baked chocolate pudding with a brown sugar sauce -- easy to make and rich. You can make yummy Leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you cook it with this recipe.

Basic Ingredients of Leftover bread pudding with creamy custard sauce

1. You need 10 of stale bread slice.
2. You need 5 of eggs.
3. It's 3 tbsp of mixed jam.
4. You need 3 tbsp of butter.
5. It's 3 cup of milk.
6. You need 1/2 cup of sugar.
7. Prepare 1 tsp of vanilla essence.
8. Prepare 2 tbsp of chocolate chips.
9. Prepare as needed of Custard sauce.
10. You need 2 cup of milk.
11. You need 2 tbsp of custard powder.
12. It's 1/2 tsp of vanilla essence.
13. It's 2 tbsp of sugar.

Put bread crumbs, currants, raisins, sugar To serve: Warm brandy in a pot; carefully light brandy with a match and pour over pudding. The Best Custard Bread Pudding Recipes on Yummly Pour the warm sauce over each slice of bread pudding before serving. Store leftovers in the fridge and keep the sauce in a separate container.

Leftover bread pudding with creamy custard sauce instructions

1. Apply jam on 5 slices of bread and butter in other 5 slices of bread.
2. Cut into cubes.
3. In a baking dish put all the bread cubes.
4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes.
5. Pour on the bread cubes and let it soak for half an hour.
6. Preheat oven at 180 •C for 10 minutes.
7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean.
8. Make custard sauce.
9. Mix custard powder in milk and boil stirring constantly.
10. When thick switch of the gas and add sugar and essence.
11. The custard should not be thick.
12. Serve chilled with the baked custard.

This warm and delicious custard Baked Rice Pudding with raisins and cinnamon is simple to make and The water bath helps the custard to be creamy and cook evenly. Raspberry Bread Pudding with Vanilla Cream Sauce. The sweet-tart sauce compliments the rich, creamy custard. —Taste of Home Test Kitchen. With its crusty golden top, custardlike inside and smooth vanilla sauce, this bread pudding is a real homespun dessert. Now I make it for my grandchildren.