How to Cook Bread pudding Recipe

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Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream. This bread pudding is the best I have ever tasted. You can cook tasty Bread pudding using 7 ingredients and 9 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Bread pudding

1. It's 4 cup of cubed cinnamon bread stale.
2. It's 4 of eggs.
3. You need 1/4 cup of low fat milk.
4. You need 1/2 cup of caramel machiato cold coffee.
5. It's 1 tsp of cinnamon.
6. You need 1/4 tsp of allspice.
7. Prepare 2 tbsp of sugar.

My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more.

Bread pudding instructions

1. preheat onen to 350°.
2. whisk together all ingredients except bread.
3. grease loaf pan with butter.
4. arrange bread evenly in pan.
5. pour mixture over bread.
6. press bread down with spoon to get bread to soak up egg mixture.
7. sprinkled top with crystallized sugar.
8. bake for approximately 45 minutes.
9. let stand at least 30 minutes.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food.