Appetizing Banana Raisin Spelt Scone Recipe

Banana Raisin Spelt Scone. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. What better breakfast is there than warm scones straight from the Scones with raisins are really popular in the UK, but I never cared for them (so I thought), and given the choice, I have always gone for plain. Pair these Banana-Raisin Scones with some tea or coffee for a tasty treat made with Great Grains cereal.

Sift flour with baking powder, salt, and baking soda. Stir into egg mixture just until moistened. Blend in bananas, raisins, and nuts. You can cook yummy Banana Raisin Spelt Scone using 9 ingredients and 6 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Banana Raisin Spelt Scone

1. You need 1 1/2 Cup of Organic Spelt flour.
2. Prepare 2 Tsp of Organic Turbinado sugar.
3. It's 1/2 Can of Organic Full Fat Coconut Milk.
4. Prepare 1/2 tsp of salt.
5. It's 2 tsp of Baking powder.
6. You need 1/4 Cup of coconut flakes.
7. It's 3/4 cup of chopped fully ripen banana.
8. It's 2 Tsp of Organic Raisins.
9. Prepare 1 Tsp of Raw apple cider vinegar.

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Banana Raisin Spelt Scone instructions

1. Blend 1/4 cup coconut flakes into flour, but do not over blend.
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder..
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones..
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other..
6. Bake 15 minutes and serve hot..

Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe. I have never paid much attention to scones-I don't even remember the last time I had them, but it all changed when I was on my cruise vacation. These banana nut scones are deliciously moist, flaky, and crumbly. Combining the flavor of banana bread and the texture of scones These banana scones were a complete spur-of-the-moment recipe. When I have a bounty of extra ripe bananas, I usually bake a.