Corn on the cob grilled or baked. Everyone knows about grilling or boiling corn on the cob, but my favorite is actually the How to roast corn on the COB. Baked or grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your guests. Using this tasty horseradish-mustard spread is an easy-to-make technique for prepared fresh corn.
Baking fresh corn on the cob in the oven keeps it moist and flavorful. Just a couple of pats of melted butter (or even Garlic Butter), a splash of water, and a dash of salt and pepper will bring out the sweet flavors of tender summer corn. Preheat oven and husk ears of corn removing the silks. You can cook yummy Corn on the cob grilled or baked using 7 ingredients and 4 steps. Here is how you achieve that with this recipe.
Basic Ingredients of Corn on the cob grilled or baked
- Prepare Ears of corn cleaned.
- It's of butter softened.
- It's of Sea salt.
- You need of Black Pepper.
- You need of Paprika.
- Prepare of Parsley.
- You need of Honey.
You can try boiling corn on the cob, steaming (I've never tried it) baking or grilling. Boiling is the fastest and easiest method, with the least effort involved. Another method is grilling corn on the cob in foil - one of my favorite methods, producing nice and soft perfectly cooked corn.! No need to soak your corn on the cob, or give it any special treatment before grilling.
Corn on the cob grilled or baked instructions
- On a foil sheet spread butter all over corn cob.
- Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil.
- Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally.
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The secret to the easiest grilled corn? Grill it as is, husks on. The first time I tried to grill corn on the cob, I placed shucked corn directly on the grill. The results weren't all that stellar. Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.
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