How to Cook Rice with dried fruits (Shirin polow) Recipe

Rice with dried fruits (Shirin polow). Shirin Polo is a glorious Persian Rice speckled with saffron and topped with golden Shirin means sweet and Polo is rice in Farsi. The mild sweetness and the festive look of This older kitchen gadget works very nicely for all the citrus fruits including tangerines. This rice pilaf is famed for its thick, crisp tah dig crust and crown of sweet garnishes.

Shirin Polo is a Persian basmati rice dish traditionally served at weddings and other social occasions. A great side dish to chicken, fish or any roast. Of course they wish it was! You can make tasty Rice with dried fruits (Shirin polow) using 9 ingredients and 24 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Rice with dried fruits (Shirin polow)

1. You need 200 g of rice.
2. You need 30 g of golden raisins.
3. You need 20 g of dried apricots, cut into half.
4. You need 10-15 of dates with stones removed and cut into half.
5. It's of Saffron (if is not available use turmeric).
6. You need of Butter.
7. It's 1 Tsp of cinnamon powder.
8. It's of Lavash bread.
9. Prepare to taste of Salt.

Growing up in a Persian household, fruits and dried fruits are our daily dessert. PERFECT RICE PILAF WITH NUTS AND DRIED FRUIT This fragrant rice pilaf with fruit and nuts is the perfect dish to dress a dinner table. Jeweled with almond, cashews, raisins, apricots and lightly flavored with aromatic spices of cinnamon and cardamom. Shirin polo, also commonly known as Persian wedding rice, or Rosh Hashanah rice, is a traditional Persian Jewish rice pilaf that is commonly served to mark special occasions.

Rice with dried fruits (Shirin polow) instructions

1. Put a few threads of saffron in a bowl and add 4 Tbsp boiling water,.
2. Cover the bowl and let to infuse..
3. Melt the butter in a pan. Add dried fruits and cinnamon powder to the butter and saute for 3-4 minutes until soft. Set aside..
4. Wash the rice. Soak in the water with salt for 1 hour..
5. In a pot with water, bring to the boil. Drain the salty water of the rice and add the rice to the boiling water. Cook it for 7-8 minutes and then strain the rice using a colander..
6. Pour some oil in the same pot,.
7. Place Lavash or tortilla bread in the bottom of pot.
8. Pour half of the par cooked rice on the bread.
9. And then pour over some of fried fruits.
10. And saffron water..
11. Repeat the process with remaining of the ingredients and then cover the pot with a lid and leave it to cook over medium low heat until is ready..
12. Serve it hot,.
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Some versions of shirin polow layer chicken in with the rice, while others leave it as just a rice dish, as I have made here. Made like this, you can choose what you want to serve it with - a simple chicken dish such as saffron chicken is a common pairing that works well. You could also serve it with other meat. According to him, this type of rice is commonly found at Persian festive occasions. His recipe suggested that you could use either turmeric or saffron.