Easy Way to Make Whole Wheat Scones with Cranberries and Black Tea Recipe

Whole Wheat Scones with Cranberries and Black Tea.

You can cook tasty Whole Wheat Scones with Cranberries and Black Tea using 10 ingredients and 6 steps. Here is how you cook that with this recipe.

Basic Ingredients of Whole Wheat Scones with Cranberries and Black Tea

1. You need 80 grams of Cake flour.
2. You need 20 grams of Whole wheat flour.
3. You need 40 grams of Dried cranberries.
4. You need 2 of Tea bags.
5. You need 10 grams of Blue poppy seeds.
6. It's 1 tsp of Baking powder.
7. It's 1 dash of Salt.
8. It's 30 grams of ○Unsalted butter.
9. You need 40 ml of ○Milk.
10. Prepare 10 grams of ○Honey.

Whole Wheat Scones with Cranberries and Black Tea instructions

1. Cut the butter into small pieces and chill in the refrigerator..
2. Add the ingredients that are not marked with ○ into a food processor and blend..
3. Add the butter and process until there are no butter chunks..
4. Add the honey and milk and process. When everything is almost combined, place the dough onto a flat surface..
5. Fold the dough a few times and make a 8 cm square about 1.5 cm thick and cut into 16 equal portions. You can shape them any way you like..
6. Bake in the 200℃ preheated oven for 13~15 minutes..