How to Make Rosemary mashed potatoes Recipe

Rosemary mashed potatoes. "In these special-occasion mashed potatoes, I use whipping cream instead of milk. Place potatoes and yams in a large bowl with milk, butter, rosemary, garlic, and reserved olive oil. Mash to desired consistency, adding reserved cooking liquid as needed.

These Rosemary mashed potatoes are the perfect side to any of your meals! Once upon a time, I assumed they were universally loved. Last night, as I slapped these glorious roasted garlic mashed potatoes with rosemary onto my. You can cook yummy Rosemary mashed potatoes using 6 ingredients and 2 steps. Here is how you cook that with this recipe.

Basic Ingredients of Rosemary mashed potatoes

1. It's 3 lb of Yukon gold potatoes (about 12).
2. Prepare 1 Tbsp of salt.
3. It's 1 cup of reduced sodium chicken broth ( instead of milk).
4. You need 2 Tbsp of olive oil.
5. Prepare 1 Tbsp of chopped fresh rosemary.
6. It's to taste of Ground black pepper.

Roasting the potatoes for these mashers mimics a grilled quality. Garlic Rosemary Mashed Potatoes: Creamy and cheesy mashed potatoes with garlic, fresh herbs Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu. More Ways to Search: Recipe Index. Strain potatoes from pot, and set aside.

Rosemary mashed potatoes step by step

1. Peel potatoes ( I don't ) and cut into chunks. Put potatoes and salt in large saucepan and cover with water by 2 inches. Boil until tender, about 20 minutes and drain..
2. Put potatoes in large bowl and mash. Stir in the broth, oil, rosemary and pepper into potatoes...

In same pot add oil, garlic and rosemary. Remove from heat, add milk, salt and pepper, and mash with potato masher. This creamy vegan mashed potatoes recipe is made with garlic-infused olive oil and rosemary. Buttery flavor without butter or margarine. Homemade garlic and rosemary potatoes are one of my favorite side dishes.