How to Cook Puff pastry breakfast starter Recipe

Puff pastry breakfast starter. Here's what you need: puff pastry, water, eggs, egg wash, olive oil, orange bell pepper, red bell pepper, salt, pepper, bacon, shredded cheddar cheese, fresh chives. Puff Pastry Breakfast Cups. featured in The Most Delicious Breakfast Recipes Of The Year. These Puff Pastry Breakfast Tarts with Spinach, Egg and Cheese look super special and fancy. but they are really easy to make!

Our crisp and flaky puff pastry tarts taste as good as they look. Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more. Top puff pastry with onion and cheese, then finish with caramelised slices of carrot for a stylish vegetarian starter or main. You can cook tasty Puff pastry breakfast starter using 5 ingredients and 2 steps. Here is how you cook it with this recipe.

Basic Ingredients of Puff pastry breakfast starter

1. It's of Puff pastry.
2. You need of Cheese of choice.
3. You need of Tomatoes.
4. Prepare of Olives.
5. You need of Bacon.

As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Perfect for a special breakfast or brunch, this savory breakfast tart is surprisingly easy to make. With sausage, potatoes, eggs and Cheddar, this tart has it. Puff pastry is a delicate, light, and flaky pastry that can be used in countless different ways.

Puff pastry breakfast starter instructions

1. Roll out pastry. Apply toppings. Oven @ 200 until done.
2. .

You might also know it by its French name: pâte feuilletée. Most puff pastry recipes will tell you to start by combining soft butter with a little flour, and then form that into a square that gets encased in dough. Follow our simple pastry recipe to make delicious All Day Breakfast Tartlets that are full of flavour! The great British Breakfast re-imagined in puff pastry tartlets for a visually spectacular but simple Brunch with bravo! The ultimate breakfast tart: buttery crisp blitz puff pastry and melted cheese form a decadent base for a gently cooked egg and roasted tomatoes.