Easy Way to Prepare Caramelized bread pudding Recipe

Caramelized bread pudding. With a base of panettone, this caramelized bread pudding is a great way to use the fruit-studded I'm somewhat of a grump about bread pudding. It's not that I don't like it, but to me, bread pudding. Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding.

This recipe is a quick and easy crowd pleaser, especially for the holiday season. Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas. You can cook yummy Caramelized bread pudding using 5 ingredients and 15 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Caramelized bread pudding

1. Prepare 4 slices of sandwich bread or 6 slices small bread.
2. Prepare 1.5 cups of whole milk or 375 ml whole milk.
3. You need 4 tablespoons of sugar.
4. Prepare 1 teaspoon of cornstarch.
5. You need 1/2 teaspoon of vanilla extract or essence.

Add the bread and raisins to the milk mixture and gently fold together. Press down lightly with the back of a large spoon. She made this for me many times when I was a small child and I still remember the aroma and delightful taste of this recipe. Home made banana bread takes on a whole new look in this wonderful banana bread pudding - a warm and hearty dessert!

Caramelized bread pudding step by step

1. Chop 4 slices of sandwich bread into cubes. The smaller the better as then they can be easily mashed..
2. Keep the pan on a low flame and stir so that the sugar dissolves..
3. Once the milk has become hot, remove the pan from heat. Add the bread cubes to the milk..
4. Mash very well with a masher or spatula. The bread crumbs need to be mashed finely. If not, then small pieces of bread will be felt in the pudding..
5. Add 1/2 tsp vanilla extract and stir. Keep this mashed bread and milk mixture aside..
6. In another pan take 2 to 2.5 tbsp sugar and 1 tbsp water. You can use any pan as long as the pudding mixture fits into it keeping about 1/2 to 1 inch space from the top..
7. Now place this pan on stove top and begin to melt the sugar. Using a spoon stir this mixture while the sugar is melting..
8. Keep on stirring to get an even colour and caramelization..
9. When the colour turns to a golden with small bubbles appearing, the caramel is ready..
10. Switch off and with the help of tongs or gloves, lift the pan and quickly start tilting & moving the pan, so that the caramel gets coated evenly on all sides. Be careful as the caramel is very hot and the pan too. You have to be quick as once the caramel starts cooling, it sets..
11. Now in the pan, spoon the mashed bread and milk mixture..
12. Cover with an aluminium foil and poke holes with a tooth pick in the foil..
13. Boil required amount of water in a broad pan in which the pudding pan can easily fit. The amount of water to be added depends on the size of the pan..
14. Place the pudding pan carefully in the broad pan. Cover with a lid..
15. Steam on a medium flame for 25 to 30 minutes till the caramel bread pudding is set..

Take the pudding out of the oven, sprinkle it with the sugar and put it back in the oven. This bread pudding recipe is courtesy of Suzanne Goin and can be found in her cookbook, "Sunday Suppers at Lucques." All Reviews for Caramelized Bread Pudding with Chocolate and Cinnamon. You're going to want a LARGE scoop of this bread pudding, chock full of caramelized bananas and chocolate, with just a touch of bourbon. Since bread pudding is very soft, the caramelized top gives it the perfect crunch. You can also add crunch by adding pecans or other nuts (this recipe includes nuts).