Strawberry cookies and tea scones. Add strawberries and cream cheese, stirring to blend. Next articleHam and Cheese Tea Sandwiches. Tips for making perfect strawberry scones.
Strawberries & Cream Scones - A Cozy Kitchen. I have such a crush on Sundays. And I know it sucks that I'm telling you this, because it's Monday now, which Tender scones filled with fresh tart rhubarb and scented with vanilla bean and orange zest make a great accompaniment to a spring morning and. You can cook yummy Strawberry cookies and tea scones using 6 ingredients and 5 steps. Here is how you achieve that with this recipe.
Basic Ingredients of Strawberry cookies and tea scones
- You need 500 g of flour.
- Prepare 150 g of kenafric icing sugar.
- You need 2 of eggs.
- Prepare 300 g of butter.
- Prepare 5 ml of Strawberry extract.
- Prepare 1/2 teaspoon of baking powder.
The dough may be a bit sticky. Homemade strawberry scones are sweet, nutty, and deliciously moist. Although they are made with heavy cream, you could substitute strawberry yogurt. Here's a recipe for strawberry scones that are sweet, nutty and deliciously moist.
Strawberry cookies and tea scones instructions
- Preheat your oven to 180 degrees.
- In a mixing bowl,beat butter and icing sugar until light and fluffy.
- Add in your eggs one at a time.add your strawberry extract..
- Fold in the flour until well combined..
- Pipe your cookies/tea scones to desired shapes and bake for 15min.
Fresh strawberries are best, but frozen strawberries will work. These scones are perfect for spring. We enjoyed them for breakfast, but they would also be good as a snack or dessert. These strawberry scones are best served warm after just taking them out of the oven. The sprinkled sugar on top creates a crispy crust while the interior is soft and filled with strawberries.
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