Garlic Mashed Potatoes.
You can cook yummy Garlic Mashed Potatoes using 6 ingredients and 5 steps. Here is how you cook it with this recipe.
Basic Ingredients of Garlic Mashed Potatoes
- It's 3 lb of Idaho potatoes; peeled.
- It's 2 head of garlic; peeled.
- You need 3 stick of cold butter; cubed.
- You need 3/4 cup of heavy cream.
- Prepare 2 tbsp of sour cream.
- It's 1 of salt and pepper.
Garlic Mashed Potatoes instructions
- Do not dice potatoes. Leave whole, but peeled. Cover with cold water. Add garlic bulbs. Add salt. Boil until easily pierced with a knife..
- Drain potatoes and garlic. Return to pot over high heat for one minute. Potatoes will not burn, but excess moisture will be removed. Take pot off the burner..
- Add remaining ingredients and mash together. Whisking the potatoes will give a smoother texture. Adjust seasoning. Add more cream or milk if potatoes are dry..
- Variations; Any cheese, veggie puree, bacon, diced tomatoes, tarragon, parsley, mustard, horseradish, wasabi, milk, buttermilk...literally 1000's more possibilities.
- Mashed Potatoes are the most versatile dish on the planet! More so than chicken!.
No comments:
Post a Comment