Easy Way to Prepare Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes Recipe

Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes.

You can make yummy Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes using 11 ingredients and 2 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes

1. It's 420 grams of pork loin.
2. You need 70 grams of chedar.
3. It's 80 grams of peas.
4. You need 40 grams of bacon.
5. Prepare 100 ml of cream.
6. It's 5 grams of thyme.
7. Prepare 5 grams of rosemary.
8. You need 3 grams of sea salt.
9. You need 400 grams of potatoes.
10. Prepare 15 grams of parmezan.
11. You need 1 of milk, butter salt and parsley to mashet potatoes.

Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes instructions

1. Preheat oven to 160 Celsius and bake until they have meat in the middle of 62 degrees.
2. Meat bake in foil. For control of temperature using a thermometer.