Yummy Sultana Scones Recipe

Sultana Scones. An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. A tradition English bake these scones are soft with a great texture.

For a taste of Cornwall try this scrumptious scones recipe! For the softest scones, handle the dough as lightly as you can. A sweet twist on the classic. You can cook tasty Sultana Scones using 12 ingredients and 12 steps. Here is how you cook that with this recipe.

Basic Ingredients of Sultana Scones

1. You need 400 gms of self raising flour, keep some for dusting.
2. Prepare 1/2 tsp of salt.
3. Prepare 1 tsp of baking powder.
4. You need 80 gms of cold butter cut into cubed.
5. You need 3 Tbs of castor sugar.
6. You need Handful of raisin and few glacé cherries - chopped.
7. Prepare 1 tsp of vanilla extract.
8. You need 175 mls of milk.
9. You need of More milk for glazing alternatively you can use beaten egg.
10. It's of Clotted cream and jam to serve, or serve as they are.
11. Prepare of Prepare a baking tray with parchment paper.
12. It's 200 C of Pre-heat the oven to.

Making good scones is easy as long as you don't overhandle the dough. Rub the butter with your finger tips into the flour, sugar and salt to form a breadcrumb type texture. These Scones are suitable for anyone following a gluten free and vegan diet, serve them warm or toasted with a little jam. These scones are ideal to have with a nice afternoon cup of tea.

Sultana Scones step by step

1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix.
2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs.
3. Add the sugar in the mixture. And the chopped raisin and cherries.
4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture..
5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour.
6. Turn the dough onto a lightly floured surface..
7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick..
8. Using a cookie cutter cut into shape..
9. Using a spatula gently place the scones on the prepared tray..
10. Glaze the scones with milk using a pastry brush..
11. Bake in the preheated oven until golden and well risen..
12. Enjoy with clotted cream and jam of your choice.

The scones have all the sweetness of carrots which are packed with vitamin A and contain yummy pumpkin seeds and sultanas or anything. Find more parenting information, easy family recipes, activities, product trials, competitions and more on Kidspot. My Favourite Scone Recipes. "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it. I clearly remember those early days. A Devonshire classic - light and airy scones with sultanas and a subtle hint of vanilla.