Delicious Parmasen Garlic Mashed Potatoes Recipe

Parmasen Garlic Mashed Potatoes. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl. Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with Different flavor for mash potatoes, but definitley good!

Mash with the butter, milk, and salt. Fluffy and soft on the inside with a buttery crispy outside, smothered in garlic butter and parmesan cheese! Would love to make these instead of mashed potatoes for Thanksgiving, but wondering if turkey gravy would taste good on them. You can make delicius Parmasen Garlic Mashed Potatoes using 8 ingredients and 4 steps. Here is how you cook it with this recipe.

Basic Ingredients of Parmasen Garlic Mashed Potatoes

1. You need 3 of russet potatoes.
2. You need 1 1/2 cup of milk.
3. It's 2 cup of shredded parmasen cheese.
4. Prepare 5 tsp of melted butter.
5. You need 1 tsp of black pepper.
6. You need 1 tsp of salt.
7. It's 2 tbsp of minced garlic.
8. You need of water, enough to submerge potatoes.

How to make garlic mashed potatoes. Use floury or starchy potatoes for mash. Waxy potatoes will result in gummy, gluey mash and that's the last thing you want. Peel and dice potatoes, making sure all are relatively the same size.

Parmasen Garlic Mashed Potatoes step by step

1. Peel, cut in half and boil potatoes on a high fire for 1 hour..
2. Drain potatoes, place in large bowl..
3. Mash potatoes and while still hot, add garlic, butter and parmasen. Using a mixer evenly wip in ingredients..
4. Mix in milk, black pepper and salt to taste..

Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat Mash and add the garlic-cream mixture and Parmesan; stir to combine. I finally stripped this mashed potatoes recipe out of the Tender Baked Pork Chops post and gave it a post of it's own, which is why it is virtually comment-less since I tucked it away neatly in The roasted garlic imparts terrific flavor and you just can't go wrong with loads of freshly grated Parmesan cheese. Keep mashed potatoes warm by placing in a heatproof bowl, covering with plastic wrap, and setting over a saucepan of gently simmering wat. Using a potato ricer, rice potatoes over pan.