Appetizing Bread pudding Recipe

Bread pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. "My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Our bread pudding recipe is delicious and simple to make, full of flavour.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. You can make tasty Bread pudding using 9 ingredients and 15 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Bread pudding

1. Prepare for of making bread pudding:.
2. It's 4 slices of bread (also use brown ormulti grain breads).
3. Prepare 1.5 cups of milk.
4. You need 4 tbspn of sugar.
5. You need 1 tsp of cornstarch.
6. It's 1/2 tsp of vanilla essence.
7. Prepare For of making caramel:.
8. It's 3 tablespoons of sugar.
9. It's 1 tablespoon of water.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Pour bread mixture into prepared pan. This is the epitome of bread pudding.

Bread pudding instructions

1. Procedure for making caramel and bread pudding mixture:.
2. Chop 4 bread slices into cubes Now in a pan take 1.5 cups milk..
3. Add 4 tbsp sugar and 1 tspn cornstarch..
4. Keep the pan on a low flame and stir until the sugar dissolves..
5. Heat the milk on a low flame, no need to boil. Once the milk has become hot, remove the pan from heat. Add the bread cubes to the milk..
6. Mash them very well, the bread crumbs need to be mashed finely. If you not then small pieces of bread will be felt in the pudding..
7. Add 1/2 tspn vanilla essence and stir.keep the mashed bread and milk aside..
8. In another pan take 3 tbspn sugar and 1 tbsp and water. You can use any pan as long as the pudding mixture fits into it keeping space from top..
9. Now place this pan on the stove and begin the sugar to melt, using a spoon stir the mixture, at a stage when you will see lots of bubbles in the sugar solution then the solution will start turning brown..
10. Keep on stirring to get an even colour and caramelization..
11. Switch off and quickly start tilting and moving the pan, so that the caramel gets coated evenly on all sides..
12. Now in the pan, spoon the mashed bread and the milk mixture..
13. Cover with an aluminum foil and poke holes with the tooth pick in the foil..
14. Procedure for steaming in an electric cooker: Boil about 3 cups water in the cooker. Start heating the water when you are making the caramel. When the water becomes hot, place the pudding pan in the steamer pan. Steam for 30 mins till the caramel bread pudding is set..
15. Now keep the pudding in the refrigerator for couple of hours and then unmold it. You can slice the pudding and serve them with caramel sauce or chocolate sauce or with icecream..

It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. Old-fashioned bread pudding is the ultimate classic comfort food. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding.