Tasty Olive and rosemary scones Recipe

Olive and rosemary scones. Watch as Ann makes her famous Olive Rosemary Scones with olive oil instead of butter and subs in whole wheat flour for half of the white. These Rosemary Scented Olive Scones are great savory scones to eat hot from the oven with a warming soup. They are based on traditional scones but use olive oil instead of butter.

Rosemary compliments the red currants beautifully and I swapped out the butter and used extra virgin olive oil and Greek yogurt instead. They turned out beautifully, my bejeweled Red Currant and Rosemary Olive Oil Scones. I hope you will enjoy them, too, along with what is left of summer. You can cook delicius Olive and rosemary scones using 10 ingredients and 11 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Olive and rosemary scones

1. Prepare of scones.
2. You need 1 tbsp of baking powder.
3. It's 1/2 tsp of salt.
4. Prepare 1 cup of grated blend of romano and parmesan cheese.
5. Prepare 1/3 cup of butter/ Cold, cut into small pieces.
6. Prepare 1 tbsp of chopped fresh rosemary.
7. You need 1/3 cup of pitted kalamata olives/ chopped.
8. It's 3/4 cup of half and half.
9. Prepare 4 of grinds fresh black pepper.
10. It's 2 1/4 of 2 1/2 cups unbleached flour.

Similar to a flavored biscuit, but richer and more tender, these savory scones are the perfect accompaniment to a hearty soup or stew, an assortment of cheese and cold meats, or a brunch or supper. While the scones are cooling, make the glaze: Combine the powdered sugar and milk in a large bowl. Add the juice of the lemon you zested and whisk the mixture together. Make these easy sweet-savory scones a family project.

Olive and rosemary scones instructions

1. Preheat oven to 425°F..
2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese..
3. Add in butter and mix until it looks like coarse crumbs..
4. On low speed, mix in rosemary, olives and pepper..
5. Add enough half and half until just moistened..
6. Turn dough out onto lightly floured surface and knead several times..
7. Shape dough into 8" circle on place on greased cooking sheet..
8. Brush top with a little melted butter for added flavor and color before cooking..
9. Bake 10-15 minutes. Cut into 6 wedges..
10. ENJOY.
11. Recipe by taylor68too..

It's a delightful way to show your love on Mother's Day. In a separate bowl, whisk eggs and whipping cream until blended. Stir into flour-butter mixture just until moistened. The buttery scone is packed with palate pleasing grated parmesan cheese, chopped green olives and aromatic rosemary for a treat that is out of this world. Olive & sundried tomato scones recipe at Waitrose.com.