English Scones with raisens.
You can cook yummy English Scones with raisens using 8 ingredients and 10 steps. Here is how you cook it with this recipe.
Basic Ingredients of English Scones with raisens
- You need of all purpose flour.
- It's of raisens.
- It's of sugar.
- It's of baking powder.
- You need of butter.
- Prepare of egg.
- It's of milk.
- It's of vanilla.
English Scones with raisens step by step
- In a bowl add flour, sugar and baking powder and stir..
- Cut butter into cubes and add it to the dry mixture..
- Using your hands, gently mix the butter with the butter but not too much otherwise the butter will melt..
- To another bowl, add the milk, vanilla and eggs. Whisk them together..
- Add the dry ingredients from step 2 and the raisens into the liquid ingredients and mix for few seconds until you have a soft dough..
- Prepare a floured surface and flatten the dough evenly. Use a cup or a tool of your choice to create a round shape for the scone..
- Prepare a tray with wax paper and neatly arrange the scones..
- (optional) to get a golden color, use an extra egg and brush it on the surface before putting it into the oven..
- Heat it for 10-17 minutes in a 220 degree Celsius oven or until gold..
- Serve with tea or coffee..
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