How to Make Bread pudding Recipe

Bread pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. "My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Our bread pudding recipe is delicious and simple to make, full of flavour.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. You can make delicius Bread pudding using 15 ingredients and 2 steps. Here is how you cook that with this recipe.

Basic Ingredients of Bread pudding

1. Prepare of bread pudding.
2. It's 1 dash of ginger (optional).
3. Prepare 1 loaf of sara lee cinnamon &raisan bread (16 pieces).
4. Prepare 3 of eggs.
5. It's 2 1/2 cup of milk.
6. Prepare 1 cup of granulated sugar.
7. It's 2 tsp of cinnamon.
8. It's 2 tbsp of melted butter.
9. You need 1 dash of vanilla extract.
10. Prepare of The sauce.
11. You need 2/3 cup of sugar.
12. You need 1 cup of water.
13. It's 7 tbsp of butter.
14. Prepare 2 tbsp of all purpose flour.
15. You need 1 tbsp of vanilla extract.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Pour bread mixture into prepared pan. This is the epitome of bread pudding.

Bread pudding step by step

1. Set oven to 350º Mix milk, eggs, sugar, butter, and tbe rest of dry ingredients. Mix and add all torn up 16 pieces of bread. Mix add to a greased 9" by 13" pan. Place in oven for 40 minutes..
2. For sauce, combine water, sugar, flour, until smooth. Add butter, bring to a boil over medium heat. Stir in vanilla. Serve warm or cold over pudding.

It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. Old-fashioned bread pudding is the ultimate classic comfort food. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding.