Appetizing Coconut scone Recipe

Coconut scone. Coconut Oil Blueberry Scones with Rosemary. Switching to using coconut oil and coconut milk creates vegan scones that are easy to So I accidentally made vegan scones, I didn't really mean to it just sort of happened by. Coconut Chocolate Chunk Scones are made with coconut milk, coconut, toasted coconut, chocolate chunks, and a sweet coconut glaze!

AuthorKim Case, Portland, Oregon, Kim Case writes that her nephew calls these jam-filled scones "coconut stones. Grab the recipe for these Vanilla Coconut Scones studded with white chocolate and topped with toasted coconut! This Vegan Coconut Scone recipe uses virgin coconut oil in lieu of butter and eggs. You can cook yummy Coconut scone using 12 ingredients and 9 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Coconut scone

1. It's 360 g of self-raising flour, plus more for dusting.
2. You need 2 tbsp of desiccated coconut.
3. Prepare 1/2 tsp of salt.
4. It's 1 tsp of baking powder.
5. It's 90 g of butter, cut into cubes.
6. You need 4 tbsp of caster sugar.
7. Prepare 180 ml of milk (I prefer almond milk).
8. You need 1 tsp of vanilla extract.
9. Prepare squeeze of lemon juice (to help the scone raise).
10. Prepare of Roasted coconut flakes (optional).
11. It's of beaten egg, to glaze.
12. You need of jam and clotted cream, to serve.

These scones have a deep coconut flavor and a crumbly texture. Coconut Raspberry Scones served with fresh, creamy yogurt is a pairing unlike any other, and Made with coconut cream, these scones are tender and moist, and bursting with. Love coconut, such great taste in these scones. My shredded coconut browned in half the time the recipe said, think mine.

Coconut scone step by step

1. Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar..
2. Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment.
3. Put a baking sheet in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first..
4. Scatter some flour onto the work surface and tip the dough out..
5. Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. Brush the tops with a beaten egg, then carefully place onto the hot baking tray..
6. Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four..
7. Brush the tops with a beaten egg, then carefully place onto the hot baking tray..
8. Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam.
9. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh.

These coconut scones are on the sweeter end of the spectrum, good for munching on a The scones have two types of coconut in them: shredded coconut and coconut milk. These scones are packed with sweet coconut and dark chocolate then topped with a coconut glaze and a sprinkle of toasted coconut. Apricot Coconut Scones - tender scones with great coconut flavour and sweet chunks of apricot baked right in. A dainty, delicious addition to afternoon tea. These Coconut Scones have a pleasing crunchy crust.