Delicious Puff pastry cheese rolls Recipe

Puff pastry cheese rolls. Roll up like a jelly roll. Puff Pastry works best when cold. So chill your tools—knife, pastry/pizza cutter, cookie cutters, even.

Puff pastry cheese straws are here for you. Cheese Puff Pastry TwistsAIR FRY WITH ME. shredded cheese, puff pastry sheet, cream cheese, onion salt. Puff Pastry with Salmon, Feta and Easy Homemade Puff Pastry From Scratch - Cheese Rolls And Apple TurnoversHealthy Taste Of Life. farmer's cheese, apples, eggs, water, apple cider. You can cook tasty Puff pastry cheese rolls using 4 ingredients and 4 steps. Here is how you cook that with this recipe.

Basic Ingredients of Puff pastry cheese rolls

1. Prepare 1 package of puff pastry.
2. It's of Cheddar style cheese (any type you like).
3. It's of Butter cream with blue cheese taste.
4. You need 1 of yellow of an egg.

Brush strips with beaten egg and place evenly on top of remaining sheet of puff pastry and carefully press into place. Spread filling on top and roll up into a cylinder. Serve this Broccoli Cheese Roll with fish for a family dinner or as an easy dairy side dish for Shavuot. Miri's Recipe Testing Notes and Tips: The original recipe called for spreading the puff pastry with the broccoli mixture and rolling it up jelly-roll style, however this can result in undercooked pastry at the.

Puff pastry cheese rolls step by step

1. Cut approx 5 cm x 20 cm wide stripes of the puff pastry and wrap it around a wooden or metal handle of a cooking spoon. Put the yellow of the egg on it with a brush and bake till ready..
2. If you butter up first the handle of the spoon that you are using, then it will be much easier to remove the ready puff pastry..
3. When ready then take off the puff pastries carefully from the spoon and wait until they cool off.
4. Fill the rolls with blue cheese taste buttercream and add shredded cheddar to the edges.

Transfer to a bowl and mix in feta cheese. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works just as well! Puff pastry gives cinnamon rolls a flaky, croissant like texture. Plus, who has time to roll out all that dough?