Dried Fruits Preserved in Rum.
You can cook yummy Dried Fruits Preserved in Rum using 3 ingredients and 10 steps. Here is how you achieve it with this recipe.
Basic Ingredients of Dried Fruits Preserved in Rum
- It's of Enough to fill a 1 liter airtight container.
- Prepare 500 grams of Dried Fruit of your choice.
- It's 1 of Rum.
Dried Fruits Preserved in Rum instructions
- Sterilize the airtight container in boiling water for 1 minute. Take out and let sit upside down on a paper towel to cool and dry..
- Chop dried fruits into the size of raisins. This time I used fruit bits..
- If the fruits are coated with oil, pour hot water over them in a colander. Drain and blot with a paper towel..
- Fill the container with the dried fruit up to 80%, since they will swell as they absorb rum..
- Pour enough rum to cover the fruit..
- After 1 to 3 days, the fruit start to protrude as they swell..
- Pour the rum again to cover the ingredients..
- Make sure to cover the surface completely with rum. Otherwise the spots which are sticking out may mold..
- You don't have to refrigerate, but store in a dark place, away from direct sunlight..
- You can serve after around 1 week. However, it tastes better if infused for a month or more..
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