Easy Way to Make Bread Pudding Recipe

Bread Pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. "My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Our bread pudding recipe is delicious and simple to make, full of flavour.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. You can cook yummy Bread Pudding using 9 ingredients and 4 steps. Here is how you cook it with this recipe.

Basic Ingredients of Bread Pudding

1. It's 8 large of STALE cinnamon raisin bagels, cut in to cubes.
2. Prepare 6 1/2 cup of Whole milk.
3. Prepare 5 of Eggs.
4. It's 2/3 cup of White sugar.
5. Prepare 1 of Splash vanilla extract.
6. You need 1 cup of Golden raisins.
7. You need 1/4 tsp of Salt.
8. It's 1 stick of Salted butter or 1/2 cup, melted.
9. Prepare 1/3 cup of Brown sugar.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Pour bread mixture into prepared pan. This is the epitome of bread pudding.

Bread Pudding step by step

1. Preheat oven to 325. Grease a large casserole dish with butter..
2. Cut bagels into cubes and place in a large bowl..
3. In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine..
4. Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set..

It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. Old-fashioned bread pudding is the ultimate classic comfort food. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding.