Perfect sunshines bread pudding Recipe

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There's plenty of old-fashioned flavor, so it's sure to become a favorite! —Edna Hoffman, Hebron, Indiana. Easy Savoury Bread Pudding- don't let your leftover bread go to waste- use it in this Enter- A savoury bread pudding with a Mediterranean twist. Stale bread does work well for bread pudding because it absorbs the sweet custard, but you need to let an assembled pudding sit for at least an hour before you put it in the oven. You can cook yummy sunshines bread pudding using 15 ingredients and 6 steps. Here is how you achieve that with this recipe.

Basic Ingredients of sunshines bread pudding

1. You need of bread pudding.
2. It's 1 cup of sugar.
3. It's 4 cup of milk.
4. You need 3 large of eggs.
5. Prepare 1 tsp of cinnamon.
6. It's 7 cup of bread crumbs or buns anytype of bread ,(i used 5 lg buns )in cubes and toasted..
7. Prepare 1 can of 20.oz crushed pineapples drianed.
8. You need 6 tbsp of butter.
9. Prepare 2/3 cup of light brown sugar.
10. You need of sauce for topping.
11. It's 1 cup of sugar.
12. You need 2/3 cup of milk.
13. You need 1 tbsp of flour.
14. You need 1/2 stick of butter.
15. You need 1/4 tsp of vanilla extract.

This Coffee Pudding is so creamy and sweet. All the coffee fanatics will love it and it makes the perfect dessert especially for summer! Well, you're in luck because this Easy No Knead Bread is the perfect recipe if you want to bake some homemade. Bread pudding is so popular that almost every country has its own version of the recipe.

sunshines bread pudding instructions

1. preheat oven at 350°also bake on 350, spray fluted tube pan or u can use any 8"inch baking pan..
2. drain pineapple juice real well. in the tube pan , putting dabs of butter going around bottom of tube pan ,spreading brown sugar going around bottom of pan evenly.spread pineapple going around to evenly,.
3. now toast bread pieces , take the toasted bread put in the tube pan, ontop of pineapples,.
4. in a bowl add milk, egg,, cinnamon and sugar, beating well, now pour over toasted bread, cover with foil, place in oven bake for 35 minutes covered, now take off foil and bake for 30 more minutes. should be done .take out of oven let sst for 15 minutes, now trun on to a dish..
5. for the sauce, add all 4 ingredients ,cook all together untill it thickens. pour in a dish bowl and drizzle on top of bread pudding, when ready to serve..
6. surely to enjoy, u can add any fruit or raisins in the bread pudding..

Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays. Japanese caramel custard pudding is called "Purin". It is similar to the classic creme caramel or flan. Custard pudding is an easy and delicious Japanese dessert to make that doesn't require any. INGREDIENTS Break up the bread into small portions.